Hi! I’m Anne!
I am a trained pastry chef with a bachelors degree in food science and industry management. I have tested and perfected these pastry and dessert recipes and now I’m sharing them with you. I use my 18+ years of baking experience to teach you how to make beautiful, professional level desserts, whether you’re a seasoned baker or a novice.
I graduated from L’Academie de Cuisine in 2007, and then graduated with my B.S. in 2009 from Brigham Young University. I worked as a pastry cook and then a pastry chef for various bakeries and businesses including Kneaders, Lille Patisserie, and as head pastry chef for the University of Iowa.
After the birth of my first child I had to take a step back professionally, but continued to work from home as a certified home baker. I spent years making wedding cakes, celebration cakes, and catering desserts from home.
Now I share all of the skills and knowledge I have gained with you! I’m so glad you’re here! Let’s bake!
