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Continue reading →: Fruit TartThe classic fruit tart is a perfect dessert when you want something light and delicious. Use whatever fruit is in season, pick a variety, or go with just one of your favorite kinds for a striking look. It’s completely up to you! I chose to use pears, raspberries, strawberries, oranges,…
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Continue reading →: Best Chocolate CakeThis is an altered recipe I got from a bakery I worked at a long time ago. It is very moist and decadent. It can be dressed up with mousse and fussy fillings, or dressed down with a simple buttercream. You can bake this recipe in 8″ round pans, or…
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Continue reading →: CroissantsWant to make croissants like a real pastry chef? Here’s the recipe I’ve been using for years. It takes some practice but in no time you’ll be making amazing, flakey croissants.
Hello,
I’m Anne
I’m so glad you’re here! I attended pastry school and worked as a pastry chef for years all while getting my B.S. in Food Science and Industry Management. After I became a mom I sold baked goods from my own home bakery. Desserts are my love language, and I want to share everything I’ve learned with you!
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Beurre and linen bakery 