Chef Anne Johnson

Breakfast Pastries

  • Danish

    Dough Ingredients: 16 oz all purpose flour 1/2 tsp salt 2 1/2 oz sugar 2 eggs 1 Tablespoon shortening 1/2 cup water 1/2 cup milk scalded 1 1/2 T yeast Butter layer ingredients: 2 oz flour 8 oz butter 12. Brush with egg wash, sprinkle with sugar and bake at 375 degrees for 12-15 mins.…

  • Croissants

    Croissants

    Want to make croissants like a real pastry chef? Here’s the recipe I’ve been using for years. It takes some practice but in no time you’ll be making amazing, flakey croissants.